Mitsuki Gallery
SERVICES
Our sushi chefs from Japan offer the world's best authentic sushi.
Chef
All sushi chefs at Sushi Mitsuki Group are top chefs from Japan.
Executive Chef
KAZU ONUKI
2021-2017 Executive Chef/Manager at Amimoto (Kuwait Towers, Kuwait)
2016-2013 Executive Chef/Director at Sushi Dai(Marina Mandarin Hotel, Singapore)
2013-2010 Executive Chef at Hideyamamoto(Marina Bay Sands, Singapore)
2010-2005 Executive Chef at Tsukiji Sushidai(Tokyo, Japan)
Other than the above, extensive experiences at Ginza Kyubei, Hamashin, Amimoto etc.
Executive Chef/Director
RYUTA SATO
2021-2019 Executive Chef at Omotesando Gentle (Tokyo,Japan)
2019-2018 Executive Chef/Director at Matsu(Yas Links, Abu Dhabi )
2019-2018 Executive Chef/Director at Matsu(ADNOC Abu Dhabi)
2018-2017 Sushi Kibun Ginza(Tokyo,Japan)
2017-2015 Sushi Top Chef at Tomo (Raffles Hotel Dubai)
2015-2007 Midori Sushi (Tokyo,Japan)
Assistant Chef
KAZUYA NONAKA
Sous-Chef at New Otani(Saga, Japan)
AUTHENTIC INGREDIENTS SHIPPED FROM JAPAN
Sushi Mitsuki's fresh fish travels over 10,000 kilometers from the world's largest fish market, "Toyosu Fish Market" in Tokyo, to Kenya. The fresh fish from the Toyosu market in Tokyo is of the highest quality and has been attracting world food lovers in significant cities worldwide, such as New York, London, Paris, Singapore, Dubai, etc. We are the first in Japan to import fresh fish to Kenya so our valuable customers can taste the genuine and the top grade Japanese product.
We welcome you to taste the most delicate fresh fish in the world.
Authentic Japanese sushi restaurants serve everything "Omakase"(Chef’s Choice).
Enjoy the ultimate full-course sushi prepared by our executive sushi chefs.
If you have cooking ingredients you don’t like, please let us know in advance.
Seats & Hours
Seats
Seats Main Counter : 9 seats
Private room : 6 seats
Hours
Monday Close
Tuesday - Sunday
Lunch Time 12:00 - 14:00
Dinner Time 18:00 - 22:30
Location
Villa Rosa Kempinski Nairobi
Chiromo Road
00800 Nairobi
Kenya
RESERVATION
